Sky Cold Brew Cold Brew Coffee Recipes

🌿 Lavender-Infused Cold Brew Coffee Recipe 🌿

Looking for a refreshing twist on cold brew? Try our Lavender-Infused Cold Brew Coffee recipe. Learn how to make it with our step-by-step instructions. Perfect for a hot summer day! ☀️

Lavender-Infused Cold Brew Coffee

You will need:

  • coarse ground coffee1 cup coarse ground coffee
  • cold water4 cups cold water
  • dried lavender buds1 tablespoon dried lavender buds
  • sweetenerSweetener of choice (optional)
  • milk or creamMilk or cream (optional)

Instructions

  1. First, combine 1 cup of coarse ground coffee and 1 tablespoon of dried lavender buds in a large jar. The lavender will infuse the coffee with a light, floral flavor.
  2. Next, pour 4 cups of cold water over the coffee and lavender mixture. Stir it well to ensure that all the coffee grounds are saturated.
  3. Cover the jar tightly and place it in the fridge. Let it steep for at least 12 hours, or up to 24 hours for a stronger brew.
  4. After steeping, strain the mixture into a clean jar or pitcher. Make sure to remove all the coffee grounds and lavender buds.
  5. To serve, pour the lavender-infused cold brew over ice. If you prefer your coffee sweetened, add your sweetener of choice. You can also add milk or cream for a creamier texture. Enjoy this refreshing and aromatic twist on your regular cold brew.

Notes

The steeping time can be adjusted according to your taste preference. For a stronger brew, steep for up to 24 hours. The lavender buds can be replaced with other edible flowers or herbs for a different flavor profile.

Introducing a unique twist to your everyday coffee routine, our Lavender-Infused Cold Brew Coffee recipe is a delightful blend of aromatic lavender and robust coffee. This brew is not only refreshing but also offers a floral note that will leave your taste buds wanting more.

Creating this flavorful concoction at home is relatively simple. All you need is a handful of ingredients, a jar, and a little patience. The process involves infusing coarse ground coffee with dried lavender buds, steeping it in cold water, and letting the magic happen in your fridge. The easiest way to make cold brew coffee at home is by following this method. The result is a rich, flavorful cold brew with a hint of lavender that can be enjoyed over ice, with or without sweetener and cream.

Choosing the right coffee for your cold brew is crucial. The perfect cold brew ratio is also essential to achieving a balanced flavor profile. Coarse ground coffee is recommended for cold brew as it allows for a slow extraction process, resulting in a smoother and less acidic brew.

While the recipe calls for lavender buds, feel free to experiment with other edible flowers or herbs. The beauty of making your own cold brew is the freedom to customize it according to your preferences. For more ideas on how to add a unique twist to your cold brew, check out our article on easy and delicious cold brew additions.

Remember, the steeping time can be adjusted according to your taste preference. For a stronger brew, you can steep the mixture for up to 24 hours. If you're new to the world of cold brew, our FAQ on what is cold brew coffee is a great place to start.

So why wait? Try this Lavender-Infused Cold Brew Coffee recipe and elevate your coffee experience. After all, there's always room for a little experimentation when it comes to brewing the perfect cup of coffee.